OUR MENUS
HAPPY HOUR
3:30 PM - 6:00 PM ON WEEKDAYS
Menu
DRINKS
$3 OFF SELECT APPS
CURATED DRINKS & POURINGS
WHITE WINE
Beppe Marino Moscato d'Asti, Italy
Hints of honey, rose, lime, blossom and acacia.
Washington Hills, WA
Bright acidity with a crisp finish. Notes of apple, peach, apricot, honey and minerals.
Castello de Roncade, Italy
Ripe apple and juicy pear, lime zest lift on the finish.
Kuranui, NZ
Vibrant and alive with tones of yellow grapefruit, sour apple, green plum, lemon grass, and pickled ginger.
Satellite, NZ
Bouquet of kiwi, and green apples, with classic Marlborough notes of sweet pea and grapefruit.
Crow Canyon, CA
Tropical and citrus flavors framed by toasty vanilla, subtle creamy oak notes, and a crisp finish.
Deloach, CA
Tropical flavors of pineapple, papaya and mango. Delightfully balanced with bright acidity and a long finish.
RED WINE
Seance, CA
A simple, easy-drinking pinot noir with fresh red cherry, raspberry, strawberry and candy iterations thereof.
Altosur, ARG
Attractive red color with aromas of intense ripe fruit, cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints.
Oak Grove, CA
California-complex flavors of blackberries and plums mingle with toasty oak notes.
Walla Walla, WA
The palate is sleek and refined with focused berry fruit, cinnamon, cocoa, mocha notes, coffee bean, finishing on a breezy underlying minty note of freshness.
Salpi, Italy
Classic Bordeaux flavors of red cherry, plum, oaked notes of cedar, and vanilla.
COCKTAILS
THE SIGNATURE OLD FASHIONED
Elijah Craig Private Label, demerara, Angostura and orange bitters, Luxardo and orange peel
THE GIBSON
Empress Indigo Gin, dry vermouth, housemade cocktail
onion garnish
THE BOULEVARDIAR
bourbon, Campari, sweet vermouth
THE MAI TAI
Bacardi, Cointreau, lime, orgeat, Myers’s rum float
THE POMEGRANATE COSMOPOLITAN
pomegranate vodka, Cointreau, lime, pomegranate
THE PINEAPPLE JALISCO MULE
Lunazul Tequila, pineapple, lime, ginger beer
Try it spicy with jalapeño.
BOURBON
Elijah Craig Happy Hour Private Barrel
Angels Envy
Angels Envy Rye
Basil Hayden
Bulleit
Blantons
Buffalo Trace
Elijah Craig Rye
Elijah Craig Small Batch
Elijah Craig Toasted Barrel
Four Roses
Jeffersons
Larceny
Makers Mark
Knob Creek
Penelope
Woodford Reserve
Widow Jane
Widow Jane Applewood
Wild Turkey
Wild Turkey 101
Eagle Rare
Old Forester Original
Old Forester Bond
Old Forester 100
Henry McKenna
Four Roses Small Batch
Weller
Wild Turkey American Honey
Evan Williams
TEQUILA
Don Julio
Casamigos Blanco
Casamigos Reposado
Espolon
Illegal Mezcal
Lunazul Blanco
Lunazul Reposado
Patron Silver
Patron Reposado
Patron Anejo
Patron Cisalino
Tequila Ocho
1800 Tequila
1800 Coconut Tequila
BOTTLED BEER
Angry Orchard
Bud
Bud Light
Coors
Corona
Heineken
Heineken 0.0
Lagunitas
Land Shark
Michelob Ultra
Miller Lite
Modelo
Stella
Twisted Tea
Yuengling
*Ask for Flavors*
Surfside
White Claw
SHAREABLES
Menu
Served with bourbon honey mustard
Tortilla chips topped with queso blanco, pico de gallo, pickled onions & jalapeños.
Chicken +$5 Fried Shrimp +$6
Breaded shrimp tossed in Happy Hour boom boom sauce
With marinara sauce
Caramelized onion, roasted garlic aioli, goat cheese & arugula
Crispy french fries & cheese curds topped with bacon gravy
Our crispy calamari is fried to perfection & served with a mixed green garnish, marinara sauce & a lemon slice
Sauteed in butter & onion with sour cream
Add bacon & cheese sauce for $2
Garnished with crispy onions
Tossed in creole seasoning
With fried mozzarella flats
Mediterranean seasoned with tzatziki dipping sauce & olive tapenade
Menu
Eel sauce, spicy mayo and pickled shallots
Marinated sliced flat iron steak with coffee rub
Served with ginger scallion sauce
Shredded chicken with a bit of a kick, served with toast & chips
Mix of steamed shrimp & vegetables served with a tangy dipping sauce
With a choice of sauce served with coleslaw
Sauce options: Hot, Mild, BBQ, Honey BBQ, McHales, Nashville, Hot Honey, Wubba Lubba Dub Dub, Don’t Fear the Reaper
Sauce options: Hot, Mild, BBQ, Honey BBQ, McHales, Nashville, Hot Honey, Wubba Lubba Dub Dub, Don’t Fear the Reaper
Sauce options: Hot, Mild, BBQ, Honey BBQ, McHales, Nashville, Hot Honey, Wubba Lubba Dub Dub, Don’t Fear the Reaper
Breaded pickle spears with cajun horseradish sauce
With chipotle aioli
Bite sized crispy pork belly in a sticky sauce
MAIN BITES
Menu
BURGERS
8oz hand-formed burger for those who prefer simplicity. Topped with lettuce, tomato, & your choice of cheese
Two 3oz burgers, smash sauce, shredded lettuce & your choice of cheese
An 8oz hand-formed burger featuring our apple whiskey & brown sugar bacon jam, with cheddar cheese, lettuce, & tomato
Topped with gruyere cheese, lettuce, tomato, & onion. Served with parmesan truffle chips
CHICKEN SANDWICHES & WRAPS
Crispy chicken sandwich with lettuce, tomato, provolone cheese, frizzled onion, bacon & McHale’s sauce
Grilled chicken w/ lettuce, tomato, onion, blue cheese crumbles & buffalo sauce
Birria chicken w/ Southwest salsa, lettuce, & choice of cheese
Grilled chicken with lettuce, Caesar dressing, croutons & parmesan
Chicken cutlet, fresh mozzarella, & marinara on hoagie roll
Mayonnaise, lettuce, tomato, & onion on hoagie roll
FLAT BREADS
Fresh mozzarella, roasted tomatoes, basil, balsamic glaze
Buffalo chicken spread, blue cheese crumbles
Chicken, bacon, ranch
Bacon jam, banana pepper, mozzarella, red sauce
Menu
SALADS
Roasted red beets, apples, goat cheese, & toasted almonds served over arugula in a balsamic dressing
Romaine, parmesan cheese & croutons tossed in a caesar dressing
Romaine, southwest salsa, birria chicken, crispy tortilla strips in a tajin ranch dressing
Shredded cabbage, carrots, red cabbage, slivered onions & sliced chicken cutlet tossed in a roasted garlic yuzu dressing
Romaine lettuce, onions, tomatoes, mandarin oranges, cucumbers & lime vinaigrette
Chicken - $8
Shrimp - $11
Steak - $13
OTHER MAINS
Crispy shrimp with lettuce, tomato, onion & creole remoulade
Sliced turkey, swiss cheese, coleslaw & creamy horseradish sauce on rye
Fresh locally sliced chip steak on fresh bread topped with melted Cooper American cheese. Add your favorite toppings for an additional charge (peppers, onions, mushrooms, hot peppers, lettuce, tomatoes, etc.)
Choice of Shrimp or Chicken birria, served on corn tortilla w/ spicy onion cilantro slaw, cheese, chipotle aioli and chips
Birria chicken w/ cheese, onion cilantro slaw, Pico, pickled onions, & jalapeño served w/ Tortilla Chips
Add on:
Birria Chicken +$8 | Shrimp +$11| Steak + $13
AFTER DINNER
Menu
DRINKS
Screwball, Crème De Cacao, Vanilla Vodka, Chocolate Syrup
Vanilla Vodka, Kahlua, Baileys, Cold Brew
Vanilla Vodka, Amaretto, Kahlua, Half & Half, Cocoa Powder
Menu
SWEETS
Brownie and chocolate chip cookie chunks baked in a skillet topped with vanilla ice cream and peanut butter chocolate fudge
Peanut butter mouse on a gluten free oreo base topped with chocolate ganache
Graham cracker crust, layer of chocolate ganache topped with toasted marshmallow fluff
Choice of vanilla or mint chocolate chip ice cream sandwiched between fresh baked chocolate chip cookies
Topped with chocolate peanut butter fudge, whipped & cream cherry
